In season
Parsley
category
Category
Herbs & Spices
calendar_month
UK Season
May – Oct
science
MW Reference
1
☿
Ruling Planet
Mercury
Reference Data
McCance & Widdowson 2021
science
Parsley, fresh · 13-844 · H
Tough stalks removed
Energy & Proximates
Energy
34.00
kcal
Energy
141.00
kJ
Water
83.10
g
Protein
3.00
g
Fat
1.30
g
Carbohydrates
2.70
g
of which sugars
2.30
g
of which starch
0.40
g
Fibre (AOAC)
—
g
Fibre (NSP)
5.00
g
Alcohol
—
g
Fat Breakdown
Total fat
1.30
g
Saturated
—
g
Monounsaturated
—
g
Polyunsaturated
—
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
33.00
mg
Potassium
760.00
mg
Calcium
200.00
mg
Magnesium
23.00
mg
Phosphorus
64.00
mg
Iron
7.700
mg
Copper
0.030
mg
Zinc
0.700
mg
Selenium
1.00
µg
Iodine
—
µg
Vitamins
Vitamin A
673.00
µg
Vitamin D
—
µg
Vitamin E
1.700
mg
Vitamin C
190.00
mg
Thiamin (B1)
0.230
mg
Riboflavin (B2)
0.060
mg
Niacin (B3)
1.000
mg
Vitamin B6
0.090
mg
Vitamin B12
—
µg
Folate
170.00
µg
Recipes
Using Parsley
Spring greens carbonara
⏱40min
£
◆
Easy
Green spinach & lemon risotto with crispy prosciutto
⏱50min
£
◆
Easy
Hot-smoked salmon salad with a chilli lemon dressing
⏱30min
£
◆
Easy
Pea & broad bean shakshuka
⏱50min
£
◆
Easy
Spring green fattoush
⏱50min
£
◆
Easy
Herby spring chicken pot pie
⏱40min
£
◆
Easy