Published
Norwegian Scrambled Eggs With Smoked Salmon And Potatoes
[nlg:1027859]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
II
In separate bowl, beat eggs, then add milk, salmon and dill.
III
Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
IV
Sprinkle parsley on top as garnish.