Published
Potato Soup With Celery
[nlg:1061272]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
II
After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
III
Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
IV
Simmer a further 5 minutes, but don't boil it!
V
Serve. You can microwave any leftovers.