Published
Carrots Provencale
[nlg:1052040]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Slice carrots in half diagonally.
II
Heat olive oil in a pan, add carrots and sprinkle with salt.
III
Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
IV
Add garlic, water, sugar and pepper.
V
Cover pan and continue cooking for 20 minutes, stirring occasionally.
VI
Remove from heat and toss with parsley.