Grilled Herbed Salmon
[nlg:1040932]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Melt the butter or place the olive oil in a bowl.
Add the remaining ingredients, except for salmon, and mix well.
Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
Slip spatula between fish and skin and remove salmon to serving platter.
Pour any remaining sauce over fish.
Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.