Published
Country Ham And Potatoes
[nlg:997445]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a large heavy skillet, melt butter over medium-high heat.
II
Brown ham on both sides.
III
Move ham to one side of the skillet; brown potatoes in the drippings.
IV
Sprinkle potatoes with parsley.
V
Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.