Published
Parslied New Potatoes
[nlg:1042909]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In medium pot, bring 2 qts water and 1 t salt to a boil.
II
Cut a ring around the middle of each potato.
III
Drop potatoes in boiling water, bring back to the boil.
IV
Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
V
Drain well.
VI
Add butter and parsley.
VII
Toss to coat well.