Published
Ham Pot-Pie
[nlg:972685]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place ham in large pot and cover with water.
II
Boil to make ham broth.
III
Cut ham into cubes and set aside.
IV
Place potatoes in broth to cook while you are mixing dough.
V
In large mixing bowl, mix flour, eggs, and milk to form soft dough.
VI
You may need to add a little more milk.
VII
Roll dough to 1/8" to 1/4" thickness (depending on preference).
VIII
Cut dough into 1" by 3" rectangles.
IX
Drop dough into broth one piece at a time.
X
Cook until dough is done.
XI
Add ham.
XII
Salt and pepper to taste.
XIII
Add parsley for color.