Published
Pink Potato Soup
[nlg:984660]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
II
Add milk, salt, pepper and parsley; bring just to boiling point.
III
Mix sour cream, flour and paprika.
IV
Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
V
Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).