Published
Low Fat Yogurt Mashed Potatoes
[nlg:974497]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil the potatoes in water till tender. Mince the onions finely.
II
Peel them when hot.
III
Mash the potatoes with a ricer/fork.
IV
Let them cool a bit.
V
Add the salt and pepper, onions, then add the yogurt and the parsley.