Published
Strapatsada
[nlg:1004959]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a small skillet over medium heat saute the chopped onion in the olive oil.
II
In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
III
Transfer to a plate and serve topped with crumbled feta cheese and parsley.