Published
Simply English Bubble & Squeak
[nlg:1068982]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Chop cooked, unpeeled potatoes.
II
In large skillet, fry bacon; drain on paper towel.
III
Saute onion and in bacon fat until golden brown.
IV
Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
V
Chop the fried bacon and sprinkle the bits over top surface.
VI
Allow potatoes to become golden brown on bottom over medium heat.
VII
Invert skillet over large serving plate.
VIII
Garnish with parsley, if desired.