Published
Pyttipanna (Swedish Hash Browns)
[nlg:1028886]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and dice the potatoes. Dice the meat.
II
Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
III
When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
IV
Serve the pyttipanna with fried eggs and a glass of cold milk.