Ingredients
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Herbs & Spices
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Asafoetida
Asafoetida
In season
Season
Year-round
Protein
4.0 g
Asafoetida
Asafoetida, or hing, is a pungent gum resin extracted from Ferula herb roots. Raw, it possesses a strong, sulfuric odor, but when tempered in hot oil, it mellows into a flavor resembling sautéed onions and garlic. It is a digestive aid and a staple in South Asian vegetarian cuisine.
Nutrition facts
Per 100 g
Protein4.0 g
Fat1.1 g
Iron22.20 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
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