Ingredients / Herbs & Spices / Basil
Basil Peak season
Season Jun–Aug
Ruled by ♂ Mars
Calories 40 kcal
Protein 3.1 g
MW reference 1

Basil

Herbs & Spices Seasonal Mars

Fresh basil is imported year-round, though its aromatic peak occurs during the UK’s outdoor season from June to September. Winter supplies rely on greenhouse cultivation or imports from warmer climates. Conversely, dried basil is a non-seasonal pantry staple, harvested during peak windows and processed for permanent, shelf-stable availability.

Nutrition facts

Per 100 g

Energy40 kcal / 169 kJ
Protein3.1 g
Carbs5.1 g
Fat0.8 g
Salt9 mg Na
Vitamin C26.0 mg
Iron5.50 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Basil, fresh · 13-804 · H

6 samples and literature sources

Energy & Proximates
Energy40.00kcal
Energy169.00kJ
Water88.00g
Protein3.10g
Fat0.80g
Carbohydrates5.10g
of which sugarsg
of which starchg
Fibre (AOAC)g
Fibre (NSP)g
Alcoholg
Fat Breakdown
Total fat0.80g
Saturatedg
Monounsaturatedg
Polyunsaturatedg
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium9.00mg
Potassium300.00mg
Calcium250.00mg
Magnesium11.00mg
Phosphorus37.00mg
Iron5.500mg
Coppermg
Zinc0.700mg
Seleniumµg
Iodineµg
Vitamins
Vitamin A660.00µg
Vitamin Dµg
Vitamin Emg
Vitamin C26.00mg
Thiamin (B1)0.080mg
Riboflavin (B2)0.310mg
Niacin (B3)1.100mg
Vitamin B6mg
Vitamin B12µg
Folateµg