Published
Mussel Fritters
[nlg:970697]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Lightly steam mussels until they just open.
II
Remove beards, take from shell and chop roughly. (Not too fine).
III
In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
IV
Stir in the mussels, salt, pepper, basil and parsley.
V
Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
VI
Enjoy!