Published
Fresh Tomato Sauce
[nlg:1003972]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat olive oil over medium high heat in a large dutch oven or similar pan.
II
Saute onions in oil for approximately 4 minutes, or until translucent. Add garlic and cook for an additional 30 seconds.
III
Add the tomatoes, pan drippings, parsley, sugar, red pepper flakes. Salt to taste.
IV
Simmer for 15 minutes.
V
If you are using meatballs with the sauce, add the cooked meatballs after the 15 minutes and simmer for an additional 10 minutes.