Published
Garlic Butter New Potatoes
[nlg:1018974]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
II
Meanwhile, melt the butter in a small skillet over medium-high heat.
III
Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
IV
Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
V
Enjoy!