Published
Frittata With Cherry Tomatoes And Baby Spinach
[nlg:995819]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat the over to 200C/gas 6.
II
Whisk the eggs with 2 tablespoons of water.
III
Heat the oil with 1 tablespoon of water.
IV
Add the tomatoes and spinach and cook until the spinach begins to wilt.
V
Sprinkle the herbs.
VI
Pour in the eggs and transfer to the preheated over.
VII
Bake for 10-12 minutes until well- risen and golden brown.
VIII
Slice in wedges and serve with a side salad.