Published · Easy

Hot-smoked salmon salad with a chilli lemon dressing

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining https://www.bbcgoodfood.com/recipes/hot-smoked-salmon-salad-chilli-lemon-dressing

Total Time 30 min
Serves 8
Cost £
Complexity Easy
by GemmaBactrian
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Ingredients

500gram New Potato · halved
200g packs Asparagus
250bag * gram Mixed Salad Leaves
bunch Parsley · leaves picked and roughly chopped
140gram Radish · thinly sliced
8 Salmon · skin removed
4 Spring Onions · sliced diagonally
3tablespoon Lemon Juice
125milliliter Oil, olive
1teaspoon Mustard, wholegrain
2 Red Chillies

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

II

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.