Published
Irish Carrot & Parsnip Mash
[nlg:972925]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
II
Boil the parsnips separately in lightly salted water until soft and drain.
III
Marsh or puree them together.
IV
Add the butter (less or more as you wish).
V
Season and sprinkle with the parsley. Serve.