Asparagus With Olive Oil & Herbs
[nlg:978184]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
Add asparagus& mix to ensure that all stalks are covered with oil mixture.
Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
Season with salt& pepper.
Cover& cook over medium-high heat until sizzling.
Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
Transfer to serving platter& sprinkle mint over top.
Stir lemon juice into the pan juices, season to taste& pour over asparagus.
Serve hot or at room temperature.