Published
Slow Roast Tomatoes
[nlg:963613]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to gas mark 2/300°F/150°C.
II
Place tomato halves cut side up in an oven tray.
III
Place a garlic slice on top of each half.
IV
Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
V
Season with salt and pepper.
VI
Roast for 1 hour, till very soft and lightly charred.
VII
You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
VIII
Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.