Published
Mashed Potatos
[nlg:986337]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
1. boil the potatos until soft
II
2. then peel and mash potatos.
III
3. then add salt, pepper, parsley, butter and milk. mix the ingredients into the potatos.
IV
4. place into seving bowl and your done!