Ingredients / Vegetables / Cabbage
Cabbage In season
Season Year-round
Ruled by ☽ Moon
Calories 26 kcal
Protein 1.8 g
MW reference 1

Cabbage

Vegetables Year-round Moon

Cabbage is a British staple available year-round through a rotation of seasonal varieties. From tender spring greens to hardy winter Savoys, it reaches its culinary peak at different intervals, often sweetening after a frost. Low in calories yet rich in vitamins C and K, it is a versatile, nutrient-dense harvest essential.

Nutrition facts

Per 100 g

Energy26 kcal / 108 kJ
Protein1.8 g
Carbs4.4 g
— of which sugars4.4 g
Fat0.2 g
— saturated0.0 g
Fibre3.5 g
Salt7 mg Na
Vitamin C48.0 mg
Iron0.45 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Cabbage, average, raw · 13-582 · DG

Average of white (13-509) and green (13-510) cabbage

Energy & Proximates
Energy26.00kcal
Energy108.00kJ
Water89.30g
Protein1.80g
Fat0.20g
Carbohydrates4.40g
of which sugars4.40g
of which starchg
Fibre (AOAC)3.50g
Fibre (NSP)2.30g
Alcoholg
Fat Breakdown
Total fat0.20g
Saturated0.02g
Monounsaturatedg
Polyunsaturated0.10g
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium7.00mg
Potassium258.00mg
Calcium56.00mg
Magnesium13.00mg
Phosphorus32.00mg
Iron0.450mg
Copper0.040mg
Zinc0.200mg
Selenium1.00µg
Iodine2.00µg
Vitamins
Vitamin A38.00µg
Vitamin Dµg
Vitamin E0.060mg
Vitamin C48.00mg
Thiamin (B1)0.280mg
Riboflavin (B2)0.030mg
Niacin (B3)0.500mg
Vitamin B60.130mg
Vitamin B12µg
Folate65.00µg