Published
Turkish Cabbage Salad (Lahana Salata)
[nlg:1056936]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut the cabbage in half and discard the outer tough leaves and the inner core.
II
Cut each half into quarters and wash under cold water.
III
Place each quarter on its side and slice very thin slices with a sharp knife.
IV
Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
V
Toss well with enough dressing to suit your taste and serve.