Published
Creamed Cabbage And Bacon
[nlg:1009334]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
II
Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
III
Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
IV
Keep stirring for 1-2 minutes on high heat. Add the bacon.
V
When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.