Published
Fried Cabbage
[nlg:1018408]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry bacon until crisp and well browned.
II
Drain and set aside.
III
Add chopped onion to the bacon grease and stir until translucent.
IV
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
V
Add the crumbled bacon bits and cover.
VI
Cook over low heat until cabbage is tender.