Published
Devonshire Stew
[nlg:1040224]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine the potatoes with the cabbage and onions and season with salt and pepper.
II
In a large frying pan or casserole, melt the butter and fry the mixture until brown.
III
Serve hot.
IV
Note: Cooking time does not include boiling the cabbage or onions.