Published
Mexican Skillet Cabbage
[nlg:1030382]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry bacon in a large skillet.
II
When bacon is crisp remove from pan, crumble, and set aside.
III
Add garlic to skillet and saute for 1 minute or until aromatic.
IV
Add cabbage to the skillet and stir to coat in bacon drippings and garlic.
V
Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine.
VI
Simmer over low to med heat until cabbage is soft, about 20-30 minutes.