Published
Cabbage With Potatoes
[nlg:1081351]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
II
In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
III
To serve use a slotted spoon to lift out cabbage and potatoes.