Published
Leg Of Lamb With Mustard Sauce
[nlg:1024240]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a mixing bowl, combine the first 6 ingredients; stir well to combine.
II
Place lamb, fat side up in a shallow roasting pan.
III
Spread mustard mixture evenly over leg of lamb.
IV
Chill two hours.
V
Insert meat thermometer, making sure it does not touch fat or bone.
VI
Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
VII
Let stand 10 minutes before serving.