Published
Tomato, Bacon And Onion Fettuccine
[nlg:988544]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cook pasta to desired doneness. Drain and cover to keep warm.
II
In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
III
Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
IV
Add to cooked pasta and toss well. Add salt and pepper if you want.