Published
Buttered Tomatoes
[nlg:1001970]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
II
Dice the fleshy part of the tomatoes.
III
Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
IV
Cover and cook about 5 minutes.