Published

Tomato Cucumber Salad

[nlg:1013759]

Ingredients

Extra Virgin Olive Oil

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Slice the tomatoes and cucumber in thin slices; arrange on salad plates alternating cucumber and tomatoes.

II

In a small dish, combine the vinegar, oil and sugar; drizzle over sliced tomatoes and cucumber; sprinkle with fresh basil.

III

Can be served immediately or refrigerate for 30 minutes prior to serving.