Basil Pasta Noodles
[nlg:1081008]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
Cover and let rest for 30 minutes. Divide into fourths.
On a floured surface, roll each portion of dough to 1/16 inch thickness.
Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.