Published

Halibut With Fresh Tomato Sauce

[nlg:1091364]

by 3Mars
★ 4.8 (8) Sign in to save

Ingredients

Tomatoes
Basil
Extra Virgin Olive Oil
Balsamic Vinegar
Lemon curd
Garlic
Oil, Vegetable
Salt
Pepper

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.

II

Rub fish with vegetable oil and season with salt and pepper.

III

Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.

IV

Spoon some tomato sauce on 4 plates.

V

Put fish on sauce.