Published
Pan Bread (Tiganopsoma)
[nlg:1043046]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
II
Put oil into a frying pan and heat it well.
III
Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.