Published
Scrambled Eggs Over Fresh Sliced Tomatoes And Basil
[nlg:1033328]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
II
Heat pan, spray Pam, add the mixture.
III
Cook until of creamy consistency, stirring and scraping from bottom of the pan.
IV
Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.