Refreshing, Simple Tomato Salad For Summer
[nlg:975952]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Wash and dry tomatoes, do not peel.
Slice each in half, and then, with the flat sides on a wooden board, slice in the length and then across again -- into small chunks.
Slice and chop the onion in the same way.
Mix in a salad bowl.
Add the three flavourings and mix well.
Cover with plastic wrap and leave to stand at room temperature for at least 30 minutes.
Eat as is -- to get that wonderful flavour of sunripened tomatoes and soft, sweet onion!
Or you can drizzle over some vinaigrette which is not acidic. (That will spoil the fresh, simple, down-home tastes).