Ingredients / Fruit / Bananas
Bananas In season
Season Year-round
Calories 51 kcal
Protein 0.8 g
MW reference 1

Bananas

Fruit Year-round

Bananas are elongated, edible fruits produced by large herbaceous plants of the genus Musa. Predominantly the Cavendish variety in the UK, they are harvested green and ripened using ethylene gas. Highly convenient and nutrient-dense, they provide a significant source of potassium, vitamin B6, and quick-release energy through natural sugars.

Zodiac affinities

Signs that tend to avoid

Nutrition facts

Per 100 g

Energy51 kcal / 217 kJ
Protein0.8 g
Carbs12.8 g
— of which sugars11.4 g
— saturated0.0 g
Fibre0.9 g
Vitamin C5.0 mg
Iron0.17 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Bananas, raw, flesh only, weighed with skin · 14-347 · FA

Calculated from 14-318 using edible factor of 0.87

Energy & Proximates
Energy51.00kcal
Energy217.00kJ
Water47.30g
Protein0.80g
Fatg
Carbohydrates12.80g
of which sugars11.40g
of which starch1.40g
Fibre (AOAC)0.90g
Fibre (NSP)0.50g
Alcoholg
Fat Breakdown
Total fatg
Saturated0.03g
Monounsaturatedg
Polyunsaturated0.03g
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodiummg
Potassium208.00mg
Calcium4.00mg
Magnesium17.00mg
Phosphorus14.00mg
Iron0.170mg
Copper0.060mg
Zinc0.100mg
Seleniumµg
Iodine2.00µg
Vitamins
Vitamin A3.00µg
Vitamin Dµg
Vitamin E0.100mg
Vitamin C5.00mg
Thiamin (B1)0.090mg
Riboflavin (B2)0.030mg
Niacin (B3)0.500mg
Vitamin B60.200mg
Vitamin B12µg
Folate9.00µg