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Cherries

Calculated from 14-382

category
Category
Fruit
calendar_month
UK Season
Jun – Jul
science
MW Reference
1
Cherries

Reference Data

science Cherries, flesh and skin, raw, weighed with stones · 14-383 · FA

Calculated from 14-382

Energy & Proximates
Energy 58.00 kcal
Energy 247.00 kJ
Water 74.60 g
Protein 1.10 g
Fat 0.40 g
Carbohydrates 13.40 g
of which sugars 13.40 g
of which starch g
Fibre (AOAC) 1.70 g
Fibre (NSP) 0.80 g
Alcohol g
Fat Breakdown
Total fat 0.40 g
Saturated 0.07 g
Monounsaturated 0.09 g
Polyunsaturated g
Trans g
Omega-3 g
Omega-6 g
Cholesterol mg
Minerals
Sodium mg
Potassium 219.00 mg
Calcium 11.00 mg
Magnesium 9.00 mg
Phosphorus 24.00 mg
Iron 0.230 mg
Copper 0.080 mg
Zinc 0.100 mg
Selenium µg
Iodine µg
Vitamins
Vitamin A 3.00 µg
Vitamin D µg
Vitamin E 0.130 mg
Vitamin C 3.00 mg
Thiamin (B1) 0.030 mg
Riboflavin (B2) 0.001 mg
Niacin (B3) 0.200 mg
Vitamin B6 0.090 mg
Vitamin B12 µg
Folate 3.00 µg

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