Published
Best Banana Bread Or Muffins
[nlg:1022415]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream together butter and sugar.
II
Add eggs and crushed bananas.
III
Combine well.
IV
Sift together flour, soda and salt.
V
Add to creamed mixture.
VI
Add vanilla.
VII
Pour into greased and floured loaf pan.
VIII
Bake at 350 F, 60 minutes.
IX
Keeps well, refrigerated.
X
Yield 1 Loaf.
XI
My notes: I made muffins, so changed title to include that.
XII
VERY moist and flavorful.
XIII
Sticky.
XIV
Big hit.
XV
We added pecans.
XVI
In other bakings, I've added walnuts.
XVII
Both are fantastic.
XVIII
Bake muffins 16-19 minutes.
XIX
Additional notes: I've made this using frozen and thawed bananas and it was perfect.