Published
Banana Raspberry Muffins
[nlg:962890]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift together flour, baking powder, baking soda, and salt.
II
Cream butter with sugar until fluffy.
III
Beat in eggs.
IV
Puree bananas, sour cream and vanilla.
V
Alternate dry ingredients and banana mixture to the egg mixture.
VI
Beat enough to incorporate.
VII
Fold in raspberries and toasted nuts.
VIII
Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
IX
Makes about 15 muffins.