Ingredients / Fruit / Apples
Apples Out of season
Season Sep–Nov
Ruled by ♀ Venus
Calories 51 kcal
Protein 0.6 g
MW reference 1

Apples

Fruit Seasonal Venus

Apples are available year-round, with the peak harvest occurring between September and November. During the rest of the year, supply is maintained through cold storage and imports from the Southern Hemisphere. Thanks to global sourcing and specialized storage, they remain a crisp, year-round dietary staple. They are an excellent source of fiber (pectin), vitamin C, and polyphenols, which support heart health and digestion.

Nutrition facts

Per 100 g

Energy51 kcal / 215 kJ
Protein0.6 g
Carbs11.6 g
— of which sugars11.6 g
Fat0.5 g
— saturated0.1 g
Fibre1.2 g
Salt1 mg Na
Vitamin C6.0 mg
Iron0.09 mg

Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.

Reference data McCance & Widdowson 2021
Apples, eating, raw, flesh and skin · 14-319 · FA

22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Gala, Braeburn, Golden Delicious, Pink Lady, Cox and Granny Smith

Energy & Proximates
Energy51.00kcal
Energy215.00kJ
Water86.20g
Protein0.60g
Fat0.50g
Carbohydrates11.60g
of which sugars11.60g
of which starchg
Fibre (AOAC)1.20g
Fibre (NSP)1.30g
Alcoholg
Fat Breakdown
Total fat0.50g
Saturated0.12g
Monounsaturated0.04g
Polyunsaturated0.20g
Transg
Omega-3g
Omega-6g
Cholesterolmg
Minerals
Sodium1.00mg
Potassium100.00mg
Calcium5.00mg
Magnesium4.00mg
Phosphorus8.00mg
Iron0.090mg
Copper0.030mg
Zinc0.001mg
Seleniumµg
Iodine4.00µg
Vitamins
Vitamin A2.00µg
Vitamin Dµg
Vitamin E0.090mg
Vitamin C6.00mg
Thiamin (B1)0.040mg
Riboflavin (B2)0.040mg
Niacin (B3)0.100mg
Vitamin B60.070mg
Vitamin B12µg
Folateµg