Published
Baked Bananas
[nlg:1090138]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
On a cookie sheet or shallow baking pan:
II
Place 4 large BANANAS, unpeeled with ends cut off.
III
Bake at 425F for 15 minutes or until skin bursts and turns black.
IV
Turn bananas over and bake on the other side for 5 minutes.
V
Peel the skins and cut the bananas in two.
VI
Pour 1 teaspoons MELTED BUTTER over each banana.
VII
Sprinkle with: 1 teaspoons BROWN SUGAR and
VIII
1 teaspoons LEMON JUICE.
IX
Arrange carefully on a small platter.