Published
Banana Peach Bread
[nlg:1048787]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
II
Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
III
In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
IV
Pour batter into prepared baking pan. Sprinkle with brown sugar.
V
Bake for 1 hour or until a toothpick comes out clean.