Published
Banana Biscuits
[nlg:1070109]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt butter and brown sugar over medium-high heat and set aside.
II
Slice the banana into 10-20 slices (round).
III
Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
IV
Place into a 9x9 inch baking pan with sides touching.
V
Drizzle brown sugar/butter mixture over biscuits.
VI
Bake at 350 degrees for 10-14 minutes, until lightly browned.
VII
Cool for about 2 minutes, then serve.