Published
Apple Or Pear Clafouti (An Easy French Dessert)
[nlg:1008228]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift flour, sugar and baking powder into a bowl.
II
Make a well in the center of mixture and add the eggs, milk and vanilla extract.
III
Mix in well to form a smooth batter.
IV
Add 4 TBS of the melted butter.
V
Let batter stand for 30 minutes while preparing the fruit.
VI
Pre-heat the oven to 450°F.
VII
Butter an 8 inch round cake tin.
VIII
Stir the fruit into the batter and pour into the tin.
IX
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
X
Cool in the tin for 5 minutes, then turn out onto a wire rack.
XI
Serve warm, or cold.