Published
Baked Apples Stuffed With Figs And Hazelnuts
[nlg:1033620]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Take cores out of apples.
II
Chop figs and hazelnuts.
III
Add grated lemon rind, sugar and cinnamon.
IV
Add 1 tbs juice from the lemon.
V
Press fig mixture into apples.
VI
Spoon 2 tbs lemon juice over the apples.
VII
Bake at 180 C for 15 minutes.